Hungarian beers

Think you know beer? Hungary might surprise you.

While Hungary isn’t always the first country that comes to mind when talking about beer, it has a growing craft scene and some quirky local favorites worth discovering. From easy-drinking lagers to strong, hoppy brews — and even some retro classics that locals love to debate — Hungarian beers tell their own flavorful story.

In this quick guide, we’ll introduce you to a few standout bottles and cans you might spot during your stay — or even taste as part of a fun local experience.

Good to know: In Hungary, it’s a common belief that you should never clink glasses when toasting with beer. This tradition originates from the 1848 Hungarian Revolution, where Austrians allegedly toasted with beer while Hungarians used wine. To show respect for this historic event, many Hungarians avoid clinking beer glasses. So, when you’re in Hungary, be sure to raise your glass without the “clink” if you’re having a beer!

Dreher – The classic Hungarian lager beer

A classic Hungarian lager, Dreher is a refreshing beer with a well-balanced flavor. It’s a great option for pairing with a hearty meal or enjoying on a warm day.

Fun Fact: Dreher is one of the oldest beer brands in Hungarian history, founded by the Austrian Dreher family in 1862. Fun fact: Dreher was the first beer to be recommended with the famous Hungarian “goulash soup,” making it a truly authentic pairing.

Arany Ászok – The golden beer

Arany Ászok is also a classic Hungarian lager, widely available across the country and often considered a staple at local pubs and gatherings. Brewed by Dreher Breweries, it has a smooth, mild flavor with just the right touch of bitterness, making it an easy-drinking choice for any occasion.

Fun fact: The name Arany Ászok translates to Golden Aces in English, reflecting both the beer’s golden color and its aim to be a “winning” everyday brew for all beer lovers.

Borsodi – Hungary’s festival beer

Borsodi is one of Hungary’s most well-known and widely enjoyed beers. First brewed in 1973 in the northeastern town of Bőcs, it’s a light, golden lager with a crisp, slightly bitter taste — perfect for a casual drink on a warm day or to pair with traditional Hungarian dishes. Borsodi has become a staple at gatherings, festivals, and everyday moments across the country.

Fun fact: The name “Borsodi” comes from Borsod, the region where it was first brewed. For many Hungarians, it’s the taste of summer barbecues, lake trips, and football matches with friends.

Pécsi – The oldest one

Pécsi beer is one of Hungary’s oldest and most beloved brews, originating from the southern city of Pécs. Known for its crisp taste and clean finish, it’s a favorite among locals and gaining popularity with visitors looking to try something authentically Hungarian. The brewery, founded in 1848, has a long tradition of quality brewing and today also produces organic and gluten-free options.

What sets Pécsi apart in recent years is its commitment to sustainability and health-conscious brewing. It was the first brewery in Hungary to introduce certified organic beer, offering an alternative for those seeking more natural, additive-free options. They also produce gluten-free beer, catering to a growing number of people with dietary restrictions—without compromising on taste.

Fun fact: Pécsi was the first brewery in Hungary to introduce a certified organic beer, making it a pioneer in sustainable brewing in the country.

Kőbányai -The iconic Hungarian beer

Kőbányai beer is one of the most iconic Hungarian beers, with a rich history dating back to 1854. The name “Kőbányai” is derived from the Kőbánya district of Budapest, where the beer was first brewed. The region is known for its limestone caves, which were once used for storing beer in ideal, cool conditions.

Fun Fact: In Hungary, Kőbányai beer has been part of the country’s “beer identity” for over a century. The beer is widely consumed not only in Hungary but also in neighboring countries. Its familiar green and red label can be spotted in almost any pub or restaurant throughout Hungary.

Soproni – From the City of Loyalty

Soproni is another beloved Hungarian lager. Crisp, light, and refreshing, it’s often the beer of choice for sunny days or casual get-togethers.

Soproni beer comes from the city of Sopron in western Hungary, often called the “City of Loyalty.” This nickname honors Sopron’s residents who voted to remain part of Hungary after World War I, showing strong loyalty to their homeland.

Fun Fact: Soproni is the “king of lagers” in Hungary. In 2001, it won the award for the best Hungarian beer, and it continues to be a popular choice in Hungarian pubs, restaurants, and households.

Szalon – Festive holiday classic

Szalon is a classic Hungarian festive beer, traditionally enjoyed during the Christmas season. With its smooth, slightly sweet taste and rich malt aroma, it’s the perfect companion for holiday celebrations.

Fun Fact:
The name “Szalon” comes from 19th-century ballrooms where this beer was often served at elegant events, making it a lasting symbol of festive atmosphere in Hungary.

Staying with us in Budapest?
You can try these beers as part of our Hungarian Flavor Roulette — a relaxed tasting experience exclusively for our guests. It’s fun, free, and a great way to sip your way into Hungarian culture. Not into beer? No problem! We also offer a Hungarian snack tasting option, featuring a mix of sweet, salty, and spicy local favorites that will give you a delicious glimpse into everyday Hungarian flavors. Cheers!